We all know that the best pizza is the one you make yourself, and we promise it's not as hard as it sounds. Once you've got the dough down, all that's left is to experiment with toppings. You can go classic or experimental, simple or complex. So if you want to start traditional, go for the margherita. Our recipe keeps it simple with tomato sauce, fresh mozzarella, and basil leaves—the colors of the Italian flag. You could go a little more classic with mortadella and mozzarella or ham and caramelized onion, but that's just the start. Here are a few of our favorites.
Easiest pizza ever
Nutty Parmigiano-Reggiano, paper-thin slices of red onion, aromatic rosemary leaves, and buttery roasted pistachios top this minimal pizza. Get the recipe for Pizza Rosa (Bianco »)
Ham and Caramelized Onion Pizza
Here, the Neapolitan classic is reimagined for those on a gluten-free diet with the help of Cup4Cup Pizza Crust Mix. Get the recipe for Gluten-Free Pizza Margherita »
