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Baking and Pastry
Bread
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Banana and Dark Rum Bread Pudding
Laugenbrezel (Traditional German Pretzels)
Parsley and Onion Salad
Spelt Levain Loaf
Shrimp and Herb Canapés
Sweet Filipino-Style Rolls (Pan de Sal)
Squash Bread Pudding with Rum Sauce
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Herbed Butterflake Rolls
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Gruyère, Rosemary, and Honey Monkey Bread
Cornbread Dressing
Spicy Cornbread Stuffing
Tharid (Emirati Lamb Stew)
Rosemary Shortbread
Bavarian Bread Dumplings (Semmelknödel)
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