Sweet Filipino-Style Rolls (Pan de Sal)

Sweet Filipino-Style Rolls (Pan de Sal)

Sweet Filipino-Style Rolls (Pan de Sal)

The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking.Ingalls Photography

The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking. For step by step instructions, see Shaping Pan de Sal. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Pan de Sal.