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Baking and Pastry
Bread
Ice Cream Loti (Singapore Ice Cream Sandwich)
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Three Cheese Hennepin Fondue
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Apple Cider Levain Loaf
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Knäckebröd (Swedish Crispbread)
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Tapenade Noir à la Figue (Olive Spread With Figs)
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Seeded Rye Loaf
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Caramel Apple Strata
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Savory Scones
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Artichoke Stuffed Mushrooms
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Mak Pirog (Poppy Seed Strudel)
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Filone
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White Cheddar Macaroni and Cheese
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Chec Cu Nucă (Romanian Walnut Panettone)
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Brown Soda Bread
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Classic Eggs Benedict
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Oyster Po’boy
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