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Easter
Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
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Rose Napoleons
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Austrian-Style Steak With Potato Salad
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Suffering Bastard
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Roasted Leg of Lamb With Potato-Fennel Gratin
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Cheese Soufflé Omelette
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Quiche Lorraine
By
Julia Child
Beef Stroganoff
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Kouign Amann (Breton Butter Cake)
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Lamb Neck Stew With Polenta
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Polish Pork Hamburgers
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Apple–Lavender Tarte Tatin
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Stuffed Cabbage Rolls
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Sauerkraut and Smoked Pork Stew
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Plum-Stuffed Pork Loin
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Grilled Bluefish
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