Easter

    Cottage Cheese Pancakes

    Lidnivikis

    By JENN LOUIS
    Blueberry-Poppy Seed Squares (Borůvkový Koláč)

    Borůvkový Koláč (Blueberry-Poppy Seed Squares)

    By SAVEUR EDITORS
    Frittata di Scammaro RECIPE

    Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

    By KATIE PARLA
    Bstilla

    Veal and Pearl Onion B’stilla

    By SUZANNE ZEIDY
    Galilee-Style Grilled Fish Kebabs

    Galilee-Style Grilled Fish Kebabs

    By RAWIA BISHARA
    Shrimp Scampi Recipe Rao's New York

    Shrimp Scampi

    By SAVEUR EDITORS
    Deviled Eggs

    Deviled Eggs

    By SAVEUR EDITORS
    Palestinian Red Lentil and Squash Soup

    Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

    By SAVEUR EDITORS
    Lamb and Cauliflower Stew With Harissa

    Lamb and Cauliflower Stew with Harissa

    By SAVEUR EDITORS
    Smith Island Cake

    Smith Island Cake

    By SAVEUR EDITORS
    Dolma with Beef, Apricots, and Tamarind Recipe

    Beef Dolma with Apricots and Tamarind

    By SAVEUR EDITORS
    Afghan Meatballs with Saffron, Split Peas, and Sour Plums

    Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

    By TAHMINA GHAFFER
    Spices in Tbilisi Marketplace

    Ajika

    By MERIKO GUBELADZE
    The brûléed, custard-soaked torrija from Panem

    Torrijas (Spanish French Toast)

    By BENJAMIN KEMPER
    Marshmallow peeps

    Easter Entertaining Guide

    By SAVEUR EDITORS
    Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

    The Essential Parsi Spice Blends

    By MEHER MIRZA
    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

    Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)

    By SAMI TAMIMI AND TARA WIGLEY
    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    By SAMI TAMIMI AND TARA WIGLEY
    Fig and Hazelnut Poticač

    Fig and Hazelnut Potica

    By SAVEUR EDITORS
    Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

    The Best Easter Ham (Very Little) Money Can Buy

    By CONNIE MCCABE
    Sweet Corn and Blueberry Trifles

    Sweet Endings to Complete Your Easter Feast

    By SAVEUR EDITORS
    Italian Easter Bread (Pane di Pasqua)

    Make These Easter Recipes a New Tradition

    By SAVEUR EDITORS
    Grilled Rack of Lamb with Garlic and Herbs

    Lamb, The Star of Your Easter Table

    By SAVEUR EDITORS

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