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European
English & Welsh
Homemade Steak Sauce
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Gashouse Eggs
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Syllabub
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Victoria Sponge Cake
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Lemon Verbena Strawberry Fool
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Traditional Sunday Roast
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Venison With Seared Foie Gras
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SAVEUR Editors
Yorkshire Pudding
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Whiskey Cream
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Brandy Butter
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Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Pheasant Terrine
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Spiced Parsnip Soup
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Rabbit Braised in Gueuze
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Mussels Steamed in Gueuze
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Plum Pudding
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