Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.
Yield: makes 2 Cups
Ingredients
- 2 cups heavy cream
- 4 tsp. sugar
- 6 tbsp. Irish whiskey
Instructions
- Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.
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