![](https://www.saveur.com/uploads/2019/03/18/PAEUK56NIGLNODG2FF3XC5IN2E.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.
Ingredients
- 2 cups heavy cream
- 4 tsp. sugar
- 6 tbsp. Irish whiskey
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Instructions
Step 1
Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.
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