Whiskey Cream

January 11, 2006

80 Sweet and spirited

See the RecipeBen Fink

Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.

Whiskey Cream
Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.
Yield: makes 2 Cups

Ingredients

  • 2 cups heavy cream
  • 4 tsp. sugar
  • 6 tbsp. Irish whiskey

Instructions

  1. Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.

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