Serve big, cool dollops of this for-grown-ups-only whipped cream with warm Christmas Pudding.
Yield: makes 2 Cups
- 2 cups heavy cream
- 4 tsp. sugar
- 6 tbsp. Irish whiskey
- Whisk heavy cream and sugar together in a large bowl until soft peaks form. Whisk in whiskey. Cover and refrigerate until cold.
MORE TO READ
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.