Europe

Lakerda and Raki and Grilled Sea Bream

10 Must-Try Dishes That Capture the Essence of Istanbul

By ANYA VON BREMZEN
Rome

14 Dishes Everyone Should Eat in Rome

By KATIE PARLA
Irish Culinary History

11 Astonishing Food Facts From Irish Culinary History

By JESSICA CARBONE
Gianduija Gelato served at Caffè Fiorio Turin

A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate

By SIMON BAJADA
The guisanderas of Asturias

Meet Spain’s Queens of Comfort Food

By PAUL RICHARDSON
Belmond

6 Life-Changing Train Trips to Take This Year

By BENJAMIN KEMPER
Camiño dos faros

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

By PAULA REDES SIDORE
Reykjavík

10 Must-Try Restaurants in Reykjavík

By AUSTA SOMVICHIAN-CLAUSEN
Puglia

The Cuisine of Puglia Defies Definition

By SEBASTIAN MODAK
Assorted Italian Cheeses

If the Cheese Is From Here, You Know It’s Going to Be Good

By SAVEUR EDITORS
Corniche

Where to Eat, Stay, and Shop in Marseille

By JULIA SAMMUT WITH BENJAMIN KEMPER (TRANSLATED BY EMMA RAMADAN)
Bar Tolono Vitoria

The Pintxo Bars I Can’t Live Without in San Sebastián

By MARTI BUCKLEY
Camberwell Arms

London’s Greatest Gastropubs

By WILL HAWKES
Milk Bar

How to Take a Milk Bar Crawl Through Krakow

By JOE BAUR
Hotel Cafe Royal

Where to Stay in London If You Want to Eat Like Royalty

By WILL HAWKES WITH SAVEUR EDITORS
The Hottest Restaurants and Bars to Try in Barcelona Right Now

The Hottest Restaurants and Bars to Try in Barcelona Right Now

By PAUL RICHARDSON

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