Europe

King Cod

King Cod

By BETSY ANDREWS
Recipes from the Republic of Georgia

Recipes from the Republic of Georgia

In Reykjavik, the Party Finds You!

In Reykjavik, the Party Finds You!

By JUDY WILSON
Why You Might Never Have Heard of The Köksbordet, But Should

Why You Might Never Have Heard of The Köksbordet, But Should

By CHRIS COHEN
How The Sardine Became a Portuguese National Icon

How The Sardine Became a Portuguese National Icon

By POLINA CHESNAKOVA
This Might Be the Quintessential Modern Swedish Restaurant

This Might Be the Quintessential Modern Swedish Restaurant

By CHRIS COHEN
A Taste of Hospitality in The Wind-Swept Faroe Islands

A Taste of Hospitality in The Wind-Swept Faroe Islands

By JENNIFER PARKER
Four Food-Filled Days in Skåne

Four Food-Filled Days in Skåne

By CHRIS COHEN
Exploring the Unique Seafood of Portugal’s Azores

Exploring the Unique Seafood of Portugal’s Azores

By JACQUELINE RAPOSO
10 Memorable Food Trips to Expand Your Horizons

10 Memorable Food Trips to Expand Your Horizons

By SAVEUR EDITORS
Here’s Where to Eat Paris’ Best Cookies

Here’s Where to Eat Paris’ Best Cookies

By SARA LIEBERMAN
Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

By CORAL SISK
In England, Pudding is the Definition of Dessert

In England, Pudding is the Definition of Dessert

By CARLA CAPALBO
Seven Things Most Americans Get Wrong About Basque Cuisine

Seven Things Most Americans Get Wrong About Basque Cuisine

By BENJAMIN KEMPER
North German Fishermen Take A Cue From Spain and Portugal

North German Fishermen Take A Cue From Spain and Portugal

By GIULIA PINES
Meet the Village Cheesemakers of Austria’s Alpine Cheese Trail

Meet the Village Cheesemakers of Austria’s Alpine Cheese Trail

By AMBER GIBSON
Cooking Lessons from the Latvian Countryside

Cooking Lessons from the Latvian Countryside

By AMY THIELEN
On the Greek Island of Chios, One Tree Rules Them All

On the Greek Island of Chios, One Tree Rules Them All

By KATHERINE WHITTAKER
This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

By MICHELLE HEIMERMAN
This Garden-Driven Cook is Shaking Things Up In Southern Italy

This Garden-Driven Cook is Shaking Things Up In Southern Italy

By STACY ADIMANDO
Meet the Twin Winemaking Sisters of Fonterenza

Meet the Twin Winemaking Sisters of Fonterenza

By DANIELLE PERGAMENT
Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

By PAIGE RESNICK
In Spain, Trackable Olives Will Help Farmers to Catch Midnight Thieves

In Spain, Trackable Olives Will Help Farmers to Catch Midnight Thieves

By BENJAMIN KEMPER
These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

By KAT CRADDOCK