Featured by Simon Bajada
Emilia-Romagna-Style Eel Risotto
Freshwater fish and wine flavor this silky Italian rice dish.
Italian-Style Preserved Eel
In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
From Comacchio, Italy—a hearty fish dish, seasoned with wine vinegar, onions, and tomato.
Grilled Eel with Polenta
In Emilia-Romagna, locals roast the slender freshwater fish over an open flame.
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
Sophia Loren is a fan.