Simon Bajada

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This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth

By Simon Bajada / Published Jun 29, 2022

Croûte au Fromage

By Simon Bajada / Published Feb 23, 2022

In Switzerland’s Valais Region, Restaurants Serve the Apex of Cheesy Goodness

By Simon Bajada / Published Feb 23, 2022

Emilia-Romagna-Style Eel Risotto

By Simon Bajada / Published Oct 29, 2021

Italian-Style Preserved Eel

By Simon Bajada / Published Oct 29, 2021

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By Simon Bajada / Published Oct 29, 2021

Grilled Eel with Polenta

By Simon Bajada / Published Oct 29, 2021

Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town

By Simon Bajada / Published Oct 29, 2021