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Simon Bajada
Get latest from Simon Bajada
Croûte au Fromage
By Simon Bajada / Published Feb 23, 2022
In Switzerland's Valais Region, Restaurants Serve the Apex of Cheesy Goodness
By Simon Bajada / Published Feb 23, 2022
Emilia-Romagna-Style Eel Risotto
By Simon Bajada / Published Oct 29, 2021
Italian-Style Preserved Eel
By Simon Bajada / Published Oct 29, 2021
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By Simon Bajada / Published Oct 29, 2021
Grilled Eel with Polenta
By Simon Bajada / Published Oct 29, 2021
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
By Simon Bajada / Published Oct 29, 2021