Simon Bajada

This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth

This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth

By SIMON BAJADA
Croûte au Fromage

Croûte au Fromage

By SIMON BAJADA
In Switzerland’s Valais Region, Restaurants Serve the Apex of Cheesy Goodness

In Switzerland’s Valais Region, Restaurants Serve the Apex of Cheesy Goodness

By SIMON BAJADA
Emilia-Romagna-Style Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Italian-Style Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta

Grilled Eel with Polenta

By SIMON BAJADA
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town

Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town

By SIMON BAJADA

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