Europe

Corniche

Where to Eat, Stay, and Shop in Marseille

By JULIA SAMMUT WITH BENJAMIN KEMPER (TRANSLATED BY EMMA RAMADAN)

Bar Tolono Vitoria

The Pintxo Bars I Can’t Live Without in San Sebastián

By MARTI BUCKLEY

Camberwell Arms

London’s Greatest Gastropubs

Milk Bar

How to Take a Milk Bar Crawl Through Krakow

Hotel Cafe Royal

Where to Stay in London If You Want to Eat Like Royalty

By WILL HAWKES WITH SAVEUR EDITORS

The Hottest Restaurants and Bars to Try in Barcelona Right Now

The Hottest Restaurants and Bars to Try in Barcelona Right Now

By PAUL RICHARDSON

Polish Cuisine

Moving Past Pierogi: The New Face of Polish Cuisine

By OLGA MECKING

Pinoquio

The Top 13 Dishes to Try in Lisbon

By KITTY GREENWALD

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Savory Cake

Is This Humble Dish France’s Best-Kept Culinary Secret?

By EMILY MONACO

Essential Dishes of Tbilisi

The 17 Essential Dishes of Tbilisi—and Where To Eat Them

By BENJAMIN KEMPER

Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER

Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA

Molten Chocolate Cake

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL

Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

France Bans Nitrites Lead

France Says Non To Nitrites—and the Country’s Meat Industry Is on Board

By CAITLIN GUNTHER

Jacques Pepin Father's Day

Jacques Pépin’s Daughter Never Wanted To Cook–Until She Started Working With Her Dad

By EDDIE KIM/MEL

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