Europe

Hotel Cafe Royal

Where to Stay in London If You Want to Eat Like Royalty

By WILL HAWKES WITH SAVEUR EDITORS
The Hottest Restaurants and Bars to Try in Barcelona Right Now

The Hottest Restaurants and Bars to Try in Barcelona Right Now

By PAUL RICHARDSON
Polish Cuisine

Moving Past Pierogi: The New Face of Polish Cuisine

By OLGA MECKING
Pinoquio

The Top 13 Dishes to Try in Lisbon

By KITTY GREENWALD
Savory Cake

Is This Humble Dish France’s Best-Kept Culinary Secret?

By EMILY MONACO
Essential Dishes of Tbilisi

The 17 Essential Dishes of Tbilisi—And Where to Eat Them

By BENJAMIN KEMPER
Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Molten Chocolate Cake

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL
Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

By KATIE PARLA
France Bans Nitrites Lead

France Says Non To Nitrites—and the Country’s Meat Industry Is on Board

By CAITLIN GUNTHER
Jacques Pepin Father's Day

Jacques Pépin’s Daughter Never Wanted To Cook–Until She Started Working With Her Dad

By EDDIE KIM/MEL
Swedengate

Swedes Feed Their Guests—They Just Have a Different Take on Hospitality

By JOY HUI LIN
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
vinho verde vineyards

In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One

By SHANA CLARKE
Braised Green Peas with Egg Yolk

Jacques Pépin Is the Teacher and His Ultimate Apprentice is America

By STEPHANIE BURT

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