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Partridge with Lentils
Poached Quinces in Honey
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Quince Paste
Bouillabaisse
Prune Clafoutis
Risotto with Shrimp
Sicilian Vanilla Ice Cream (Gelato di Vaniglia)
Chicken-and-Vegetable Borscht
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The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Michael Roberts’s Corn ‘Risotto’
Striped Bass in ‘Saor’
Baked Salmon with Mayonnaise
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Caponata (Sicilian Sweet-Sour Vegetables)
Chilled Russian Vegetable Soup
Poached Shrimp and Sautéed Scallops
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