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European
Spanish
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Catalan-Style Rabbit Stew with Sherry, Mushrooms, and Almonds
By
JUSTINA TERÉS SONDEVILA
Classic Gildas
By
ELLEN FORT
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
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Tortilla Española
By
BENJAMIN KEMPER
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists
By
BENJAMIN KEMPER
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
Sardines in Escabeche
By
BENJAMIN KEMPER
Menestra de Verduras
By
BENJAMIN KEMPER
Canarian Mojo Picón
By
MÓNICA R. GOYA
Waffle Sandwiches with Cecina, Avocado, and Arugula
Sabores de Espetada
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)
By
BENJAMIN KEMPER
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