Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
Irish
Pumpkin-Hazelnut Scones
By
JODY EDDY
The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Irish Cream
By
SAVEUR EDITORS
Irish “Potatoes”
By
LISA KOLB RULAND
Apple Snow
By
J.R. RYALL
Once Upon a Paris Bar
By
OISIN KELLY
The Film Maker
By
OISIN KELLY
Rudolph’s Regret
By
OISIN KELLY
ADVERTISEMENT
AD
AD
Our Favorite Irish Recipes for St. Patrick’s Day
By
SAVEUR EDITORS
Barmbrack (Irish Tea Bread)
By
CÚÁN GREENE
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Doreen Costine’s Gaelic Coffee
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Irish Brown Bread Ice Cream with Butterscotch Sauce
By
KIERAN AND SEÁN MURPHY
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
Irish Coffee Riff Cocktail
By
DREW HAMM
Bean and Sausage Stew
Smoked Haddock and Cheddar Mash
Colcannon
Menu: A Traditional Irish Dinner for St. Patrick’s Day
1
2
3
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe