Fall

    Linguine With Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

    Linguine With Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

    By SAVEUR EDITORS
    Hamantaschen

    Traditional Hamantaschen

    By SAVEUR EDITORS
    Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

    Braised Pork Cheeks With Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    Gascon Duck-Fat Polenta With Duck-Skin Fritons (La Cruchade)

    By KATE HILL
    Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

    Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

    Macallan Nick Rabbit

    Our 11 Hardest Fall Recipes to Master This Year

    By SAVEUR EDITORS
    Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

    Garlic Fried Rice With Vinegar Sauce

    By SAVEUR EDITORS
    Our 26 Best Fall Pasta Recipes to Try Right Now

    Our 26 Best Fall Pasta Recipes to Try Right Now

    By SAVEUR EDITORS
    The 17 Recipes We’re Most Excited to Cook this Fall

    The 17 Recipes We’re Most Excited to Cook this Fall

    By SAVEUR EDITORS
    Pizza Gain

    Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

    By STACY ADIMANDO
    Chickpea Fritters with Coconut Chutney

    Coconut Chutney

    By JESUS LEE FERNANDES
    Shrimp Caesar Salad

    Shrimp Caesar Salad

    By SAVEUR EDITORS
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR EDITORS
    grilled cumin fish

    Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

    By CAROLYN PHILLIPS
    Japanese Pretzel Tonkatsu Burger

    Japanese Pretzel Tonkatsu Burger

    By AMY THIELEN
    Lentil Salad with Pork

    Lentil Salad With Pork Belly

    By DANIEL BOULUD

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