Mastic Panna Cotta

Mastic Panna Cotta

Mastic Panna Cotta

Mastic Panna CottaKatherine Whittaker

This simple dessert is an excellent vehicle for showcasing the peculiar, piney flavor of mastic. Undissolved bits of the resin might get stuck in the sieve; to clean, submerge the strainer in boiling water until the resin melts away.

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