Kate Hill

Café de Olla (Mexican Coffee)

Café de Olla

By KATE HILL
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas with Salsa and Queso Fresco

By KATE HILL
The “Women of the Corn” Share More than Maize at Yo’on Ixim

The “Women of the Corn” Share More than Maize at Yo’on Ixim

By KATE HILL
How to Picnic Like the French

How to Picnic Like the French

By KATE HILL
Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

August Cookbook Club Double Feature: Honey From a Weed and Fasting and Feasting

By KATE HILL
In French Gascony, Duck Fat Is King

In French Gascony, Duck Fat Is King

By KATE HILL
The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL

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