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Seasons
Fall
Grape-Nuts Pudding
Quick Puff Pastry
Striped Bass with Salsa Verde
Crêpes Maison
By
SAVEUR EDITORS
Roasted Chicken with Bread Salad
Hummingbird Cake
Chopped Sirloin with Blue Cheese Butter
Breakfast Casserole
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Rendered Duck Fat
Prune Clafoutis
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry with Shrimp)
Madeleines
Swiss Steak
Fish and Tomato Curry
By
SAVEUR EDITORS
Pint-Glass Bread
Yellow Vanilla Pound Cake
Corn Bread
Almond–Lemon Cake
Limoncello
Ramos Gin Fizz
Chicken Sauce Piquante
Man o’ War
Nescafe Frappe
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SAVEUR EDITORS
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