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Seasons
Fall
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
American Grocery’s Honey Glazed Rabbit
The Joy Luck Club: Eggplant in Garlic Sauce
Chocolat: Chocolate Truffles
Greek Fish and Vegetable Soup (Kakavia)
Perfection Salad
Togarashi Mayonnaise
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Lombardia-Style Pork Ribs
Salmon Yakitori
Fried Catfish
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Hong Shao Rou (Red-Cooked Pork Belly)
Pizza Ebraica
By
JOYCE GOLDSTEIN
Aïoli Recipe
Pistachio Sauce
Wonton Soup
White Bean and Tuna Salad (Fagioli e tonno)
Paella with Rabbit and Snails (Paella Valenciana)
Dark Chocolate Kahlúa Fondue
Pumpkin Ravioli with Sage Brown Butter
Hazelnut and Apricot Rochers
Yogurt and Mint Dipping Sauce
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