Fish & Seafood

Yum Takrai (Spicy Lemongrass Salad)

Yum Takrai (Spicy Lemongrass Salad)

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SAVEUR Recipe

Salmon and Whiting Terrine

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Bea Conner’s Lightly Baked Scallops

Bea Conner’s Lightly Baked Scallops

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Saveur

Tuna Stew With Potatoes and Peppers

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Shrimp Cocktail

Shrimp Cocktail Veracruz-Style

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SAVEUR Recipe

Dried Shrimp and Dried Shrimp Paste Relish

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Maryland Crab Soup

Maryland Crab Soup

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Lobster Cardinale

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SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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SAVEUR Recipe

Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

By SAVEUR Editors
Stir-Fried Scallops

Stir-Fried Scallops

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Stone Crab Claw and Shrimp Cocktail

Stone Crab Claw and Shrimp Cocktail

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Chilled Stone Crab Claws With Mustard Sauce

Chilled Stone Crab Claws With Mustard Sauce

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Steamed Stone Crab Claws With Melted Butter

Steamed Stone Crab Claws With Melted Butter

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Saveur

Mussel and Oyster Hot Pot

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Hot Buttered Lobster

Hot Buttered Lobster

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