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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Tuna
Softshell Crabs à la Meunière
Lobster and Celery Root Salad
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SAVEUR EDITORS
Spicy Broiled Freshwater Prawns
Stuffed Squid With Lobster Sauce
Mashed Potato Cake With Tuna and Avocado
Crayfish and Vegetable Chowder
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SAVEUR EDITORS
Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
Summer Lobster Soup
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Lobster Ravioli in Light Coral Cream
Oysters Bordelaise
Salt-and-Pepper Crabs
Beautiful Scallop Technique
Shrimp on the Griddle
Salmon With White Asparagus Mashed Potatoes
Seared Scallops With Butternut Squash
Crab: to Boil or to Steam?
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CORRINE TRANG
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