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Protein
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Stuffed Scallops Provençal-Style
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SAVEUR Editors
Pad Thai
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Softshell Crab Sandwiches
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Softshell Crabs à la Meunière
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Lobster and Celery Root Salad
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Spicy Broiled Freshwater Prawns
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Stuffed Squid With Lobster Sauce
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Mashed Potato Cake With Tuna and Avocado
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Crayfish and Vegetable Chowder
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Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
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Summer Lobster Soup
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Lobster Ravioli in Light Coral Cream
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Oysters Bordelaise
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Salt-and-Pepper Crabs
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Beautiful Scallop Technique
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Shrimp on the Griddle
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