Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
›
Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
Shrimp & Crawfish
Tuna
Stuffed Squid with Lobster Sauce
Mashed Potato Cake with Tuna and Avocado
Crayfish and Vegetable Chowder
By
SAVEUR EDITORS
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
Oysters Bordelaise
Salt-and-Pepper Crabs
ADVERTISEMENT
AD
AD
Beautiful Scallop Technique
Shrimp on the Griddle
Salmon with White Asparagus Mashed Potatoes
Seared Scallops with Butternut Squash
Crab: to Boil or to Steam?
By
CORRINE TRANG
Crayfish Soup
Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
1
…
41
42
43
44
45
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe