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Fruit
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Scaccia Ragusana (Tomato and Cheese Pie)
Tabbouleh
Potato Dumplings With Tamarind Chutney (Samosas)
Raspberries in Pink Champagne Gelée
Meyer Lemon and Garlic Dressing (Currandooley Dressing)
Classic Banoffee Pie
By
JO KEOHANE
La Grande Parade de Paris Cocktail
The Retox Cocktail
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Créold’ Fashioned
Seelbach
Oz Champagne Cocktail
The Volstead
Apricot-Cherry Upside-Down Cake
Tasting Notes: 10 Varieties of Pear
By
ANNA STOCKWELL
Apple Pie Jelly Shots
Bourbon Smash Jelly Shots
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