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European
German
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
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Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
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Spätzle With Herbs
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Gingered Sauerkraut
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Sweet Red Wine Jelly With Whipped Cream
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Braised Duck Legs With Rutabagas
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Gratinéed Oysters With Sauerkraut
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German Potato Pancakes
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Jean Fox’s Applesauce
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German Coleslaw
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Currywurst Sauce
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Pot Roast With Potato Dumplings
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Venison Stew
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Chicken in Beer
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Warm Potato Salad
By
SAVEUR Editors
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