Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
›
European
German
A Green Thursday Feast
By
SAVEUR EDITORS
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Spinatknöpfli (Spinach Buttons)
Kerbelsuppe (Cream of Chervil Soup)
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Rumtopf (Macerated Fruit Conserve)
Bavarian Potato Pancakes (Kartoffelpuffer)
Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)
ADVERTISEMENT
AD
AD
Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)
By
SAVEUR EDITORS
Schnitzel à la Holstein
White Asparagus Soup
Ochsenschwanzsuppe (Oxtail Consommé)
Menu: A German Christmas
Markklösschensuppe (Beef Marrow Dumpling Soup)
Kartoffelrahmsuppe (Spiced Potato Soup)
Grüne Sosse (German-style Green Sauce)
German Potato Salad
Ham Steaks with Hazelnut Sauce
Flaming Punch
German Split Pea Soup
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
One Pound of Asparagus, My Way
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
1
2
3
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe