Holidays

Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

Georgene’s Fluffy Rolls

Georgene’s Fluffy Rolls

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Oysters in Champagne Sauce

By SAVEUR EDITORS
Creamed Spinach

Creamed Spinach

By SAVEUR EDITORS
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Onions Stuffed With Lamb and Apricots

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Apricot Tart

Apricot Tart

SAVEUR Recipe

Stuffed Cabbage

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

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Iced Sorrel Soup

By SAVEUR EDITORS
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Viennese Crêpes

East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

Lobster and Celery Root Salad

Lobster and Celery Root Salad

By SAVEUR EDITORS
Baked Eggs With Feta

Baked Eggs With Feta

By SAVEUR EDITORS
Black Raspberry Coffee Cake

Black Raspberry Coffee Cake

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