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Challah
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Accordion Pastry
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Rice Noodle Pilaf
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Savory Phyllo Pastries
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Middle Eastern Butter Cookies
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Lamb Shish Kebab
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Sauteed Scallops With Chablis Cream Sauce
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Potato Rounds Gratinéed With Raclette and Bacon
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Diamond Dairy Blintzes
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Plum Pudding
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Puréed Sweet Potato Soup
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Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
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Georgene’s Fluffy Rolls
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Oysters in Champagne Sauce
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Onions Stuffed With Lamb and Apricots
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Rusty’s Basted Beef Biscuits
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