Valentine’s Day 2023

    Roman-Style Rigatoni with Oxtail Ragù

    Roman-Style Rigatoni with Oxtail Ragù

    By KATIE PARLA
    Chocolate Cupcakes with Goat Cheese Frosting

    Chocolate Cupcakes with Goat Cheese Frosting

    By LEAH KOENIG
    Raspberry Crostata

    Raspberry Crostata

    By JODY WILLIAMS AND RITA SODI
    Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

    Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

    By JODY WILLIAMS AND RITA SODI
    Tamarind Prawn Curry

    Tamarind Prawn Curry

    By KARAN GOKANI
    Veal and Pearl Onion B’stilla

    Veal and Pearl Onion B’stilla

    By SUZANNE ZEIDY
    Our Be-All, End-All Espresso Martini

    Our Be-All, End-All Espresso Martini

    By SHANNON MUSTIPHER
    The Best Caviar Doesn’t Have to Cost the Most, and You Can Order it Right Now

    The Best Caviar Doesn’t Have to Cost the Most, and You Can Order it Right Now

    By NAOMI TOMKY
    Baked Lemon Pudding

    Baked Lemon Pudding

    By J.R. RYALL
    Quick Coconut-Chip Sorbet

    Quick Coconut-Chip Sorbet

    By KAT CRADDOCK
    The Mussel Pasta Italians Brave the High Seas to Taste

    The Mussel Pasta Italians Brave the High Seas to Taste

    By KATIE PARLA
    This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

    This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

    By BENJAMIN KEMPER
    Hibiscus-Poached Pear and Frangipane Tart

    Hibiscus-Poached Pear and Frangipane Tart

    By FATIMA KHAWAJA
    Classic Cosmopolitan Cocktail

    Classic Cosmopolitan Cocktail

    By SHANNON MUSTIPHER
    Molten Chocolate Cake

    Molten Chocolate Cake

    By SAVEUR EDITORS
    Crackly Lemon-Rosemary Focaccia

    Crackly Lemon-Rosemary Focaccia

    By SAVEUR EDITORS
    Strip Steaks with Green Peppercorn Sauce

    Strip Steaks with Green Peppercorn Sauce

    By JAMES PETERSON
    Spanish Almond Chicken with Saffron-Wine Sauce

    Spanish Almond Chicken with Saffron-Wine Sauce

    By BENJAMIN KEMPER
    Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

    Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

    By BENJAMIN KEMPER
    Retro Tuna Tartare with Avocado and Sesame

    Retro Tuna Tartare with Avocado and Sesame

    By KAT CRADDOCK
    Sesame Blondies with Jujubes

    Sesame Blondies with Jujubes

    By MEGAN ZHANG
    Catalan Braised Pork Ribs With Chestnuts

    Catalan Braised Pork Ribs With Chestnuts

    By BENJAMIN KEMPER
    Venison Civet

    Venison Civet

    By BENJAMIN KEMPER
    Quail Civet

    Quail Civet

    By BENJAMIN KEMPER