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Dinner or Main Course
Boiled Lobster
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Quail in Pomegranate Sauce
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Pupusas
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Halibut With Braised Fennel
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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
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Sole Roasted With Seasoned Bread Crumbs
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Braised Beef Short Ribs With Potato Purée
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Roast Turkey With Cornbread Dressing
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Moroccan Fish With Cumin Seeds
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Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)
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Hongzao Chiang Chi (Braised Ginger Chicken)
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Roast Crown of Pork With Dried-Fruit Stuffing
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Paprika Chicken With Egg Dumplings
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Grouper Steamed in Banana Leaves
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Maine Lobster Napoleon With Mango Vinaigrette
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McCabe’s Chicken
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