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Roast Turkey With Madeira Truffle Butter
Pasta With Clams and Basil
Djej Mechoui (Grilled Chicken With Moroccan Spices)
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Red-Cooked Fish (Hong Shao Yu)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Barbecued Ribs
Cod With Braised Kale and Potatoes
Tutu-Man’s Teriyaki Chicken
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Harvest Pork Loin
Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
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Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Rack of Lamb With Pomegranate Glaze
Smoked Trout Hash
Vitello Tonnato (Veal With Tuna Sauce)
Shrimp-Stuffed Quail
Shrimp and Grits
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