Dinner or Main Course

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    Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

    Barbecued Ribs

    Barbecued Ribs

    Cod with Braised Kale and Potatoes

    Cod with Braised Kale and Potatoes

    Tutu-Man’s Teriyaki Chicken

    Tutu-Man’s Teriyaki Chicken

    Harvest Pork Loin

    Harvest Pork Loin

    Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

    Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

    By SAVEUR EDITORS
    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

    Rack of Lamb with Pomegranate Glaze

    Rack of Lamb with Pomegranate Glaze

    Smoked Trout Hash

    Smoked Trout Hash

    Vitello Tonnato (Veal with Tuna Sauce)

    Vitello Tonnato (Veal with Tuna Sauce)

    Shrimp-Stuffed Quail

    Shrimp-Stuffed Quail

    Shrimp and Grits

    Shrimp and Grits

    By SAVEUR EDITORS
    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Chicken “Osso Buco” with Penne

    Chicken “Osso Buco” with Penne

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    Pot Roast with Potato Dumplings

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