Dinner or Main Course

    Goose With Chestnut Stuffing

    Goose With Chestnut Stuffing

    Potée (French Meat and Vegetable Stew)

    Potée (French Meat and Vegetable Stew)

    Horseradish Meat Loaf

    Horseradish Meat Loaf

    Taglierini With White Truffles

    Taglierini With White Truffles

    Chicken Teriyaki

    Chicken Teriyaki

    Steamed Trout

    Steamed Trout

    Truffled Chicken

    Truffled Chicken

    Saveur

    Meat Loaf With Mushrooms and Sherry

    Spicy Pan-Fried Fish Steaks

    Spicy Pan-Fried Fish Steaks

    Calamari on Pasta

    Calamari on Pasta

    Seafood Laulau

    Seafood Laulau

    Meat Loaf

    Meat Loaf

    Chicken with Onions, Calvados, and Cream

    Chicken With Onions, Calvados, and Cream

    Anglerfish Grilled in Fig Leaves

    Anglerfish Grilled in Fig Leaves

    Quail With Aunt Min’s Gravy

    Quail With Aunt Min’s Gravy

    Sutton’s Chicken

    Sutton’s Chicken

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