Dinner or Main Course

    Vitello Tonnato (Veal With Tuna Sauce)

    Vitello Tonnato (Veal With Tuna Sauce)

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    Shrimp-Stuffed Quail

    Shrimp-Stuffed Quail

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    Shrimp and Grits

    Shrimp and Grits

    By SAVEUR Editors
    Duck Breast in Brandy Sauce With Truffles and Mushrooms

    Duck Breast in Brandy Sauce With Truffles and Mushrooms

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    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

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    Chicken “Osso Buco” With Penne

    Chicken “Osso Buco” With Penne

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    Pot Roast With Potato Dumplings

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    Venison With Seared Foie Gras

    By SAVEUR Editors
    SAVEUR Recipe

    Spicy Grilled Pork Kebabs

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    SAVEUR Recipe

    Poached Sole With Vermouth

    By SAVEUR Editors
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    Japanese-Style Chicken Curry (Wafuu Curry)

    By SAVEUR Editors
    Snapper With Rosemary–Basil Oil

    Snapper With Rosemary–Basil Oil

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    Salmon with Cabbage and Cider Vinegar

    Salmon With Cabbage and Cider Vinegar

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    Smoked Salmon with Pickled Chanterelles

    Smoked Salmon With Pickled Chanterelles

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    Braised Duck Legs with Mustard Greens and Bok Choy

    Braised Duck Legs With Mustard Greens and Bok Choy

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    Roast Chicken

    Roast Chicken

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