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Chicken “Osso Buco” With Penne
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Pot Roast With Potato Dumplings
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Venison With Seared Foie Gras
By
SAVEUR Editors
Spicy Grilled Pork Kebabs
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Poached Sole With Vermouth
By
SAVEUR Editors
Japanese-Style Chicken Curry (Wafuu Curry)
By
SAVEUR Editors
Snapper With Rosemary–Basil Oil
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Salmon With Cabbage and Cider Vinegar
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Smoked Salmon With Pickled Chanterelles
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Braised Duck Legs With Mustard Greens and Bok Choy
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Roast Chicken
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Kumu With Lemongrass Sauce
0
Fish Steamed in Leaves
0
Wild Mushroom Risotto With White Truffles
0
Goose With Chestnut Stuffing
0
Potée (French Meat and Vegetable Stew)
0
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