Dinner or Main Course

    Lamb-Stuffed Quince Dolmas

    Lamb-Stuffed Quince Dolmas

    By Barbara Ghazarian
    Khoresh-E Beh (Chicken and Quince Stew)

    Khoresh-E Beh (Chicken and Quince Stew)

    By Farideh Sadeghin
    La Coupole's Sole Meunière

    La Coupole’s Sole Meunière

    By La Coupole
    Ragù alla Bolognese

    Ragù alla Bolognese

    By Margherita and Valeria Simili
    Gogalbi (Spicy Grilled Mackerel)

    Gogalbi (Spicy Grilled Mackerel)

    By Jae-eun Shin
    Boiled Pork With Aged Kimchi

    Boiled Pork With Aged Kimchi

    By Ju-won Lee
    Barbecue Oxtail

    Barbecue Oxtail

    By Simeon Hall Jr.
    Texas-Style Smoky Barbecue Brisket

    Texas Smoked Brisket

    By Chris Magallanes and Ernest Morales
    Coal-Grilled Lobsters

    Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes

    By Stacy Adimando
    Grilled Flank Steak With Coca-Cola-Pickled Onions

    Grilled Flank Steak With Coca-Cola-Pickled Onions

    By Chris Shepherd
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By Kat Lieu
    Grilled Chicken with Mustard Sauce

    Grilled Chicken With Mustard Sauce

    By Kate Hill
    Crispy Duck Breast With Black Currant Gastrique

    Crispy Duck Breast With Black Currant Gastrique

    By Ryan McCarthy
    Lamb Birria Tatemada

    Lamb Birria Tatemada

    By Paola Briseño González
    Fish Tacos With Herb Salad and Quick-Pickled Onions

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    By Fatima Khawaja
    Ramp and Mushroom Tart

    Ramp and Mushroom Tart

    By SAVEUR Editors

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