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Corn and Potato Taquitos
By
KIERA WRIGHT-RUIZ
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Coq au Vin
By
SAVEUR EDITORS
Kill City Chili
By
SAVEUR EDITORS
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
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Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
James Beard’s Beef Stroganoff
By
JAMES BEARD
Soup Joumou
By
ELLE PHILIPPE
Hoppin’ John Soup
By
HUNTER LEWIS
Skyu (Tibetan Vegetable Stew With Dumplings)
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Feta-Brined Roast Chicken
By
MICHAEL MINA
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