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Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
James Beard’s Beef Stroganoff
By
JAMES BEARD
Soup Joumou
By
ELLE PHILIPPE
Hoppin’ John Soup
By
HUNTER LEWIS
Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Turkey Tetrazzini
By
FARIDEH SADEGHIN
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Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
By
LOIS GOH
Chile-Rubbed Leg of Venison
By
MATTHEW MCCLURE
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
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