Dinner or Main Course

    Coffee-Crusted Beef Tenderloin

    Coffee-Crusted Beef Tenderloin

    By Robert Del Grande
    Standing Rib Roast With Black Currant Port Glaze

    Standing Rib Roast With Black Currant Port Glaze

    By Kellie Evans
    Creole Sicilian Stuffed Shells

    Creole Sicilian Stuffed Shells

    By Dominick Lee
    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By Rita Trudel
    tourtiere

    Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

    By Josée Martineau
    Prosciutto-Wrapped Pork Loin

    Prosciutto-Wrapped Pork Loin

    By SAVEUR Editors
    Garganelli With Peas and Prosciutto

    Garganelli With Peas and Prosciutto

    By SAVEUR Editors
    Chicken Cutlets With Grana Padano and Black Pepper

    Chicken Cutlets With Grana Padano and Black Pepper

    By SAVEUR Editors
    Lamb-Stuffed Quince Dolmas

    Lamb-Stuffed Quince Dolmas

    By Barbara Ghazarian
    Khoresh-E Beh (Chicken and Quince Stew)

    Khoresh-E Beh (Chicken and Quince Stew)

    By Farideh Sadeghin
    La Coupole's Sole Meunière

    La Coupole’s Sole Meunière

    By La Coupole
    Ragù alla Bolognese

    Ragù alla Bolognese

    By Margherita and Valeria Simili
    Gogalbi (Spicy Grilled Mackerel)

    Gogalbi (Spicy Grilled Mackerel)

    By Jae-eun Shin
    Boiled Pork With Aged Kimchi

    Boiled Pork With Aged Kimchi

    By Ju-won Lee
    Barbecue Oxtail

    Barbecue Oxtail

    By Simeon Hall Jr.
    Texas-Style Smoky Barbecue Brisket

    Texas Smoked Brisket

    By Chris Magallanes and Ernest Morales

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe