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Dinner or Main Course
Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo
Pear-Marinated Roast Leg of Lamb
Waldorf-Style Brussels Sprout Salad With Guanciale
A Shrimp that Eats Like a Lobster
Ham and Caramelized Onion Pizza
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SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes
Menu: A Vietnamese Pho Dinner
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Bibimbap
Yankee Pot Roast
Seared Swordfish With Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey With Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Sole Piccata
Plantain Gnocchi With Short Rib Ragù
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