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Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
Ham and Caramelized Onion Pizza
By
SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Menu: A Vietnamese Pho Dinner
Bibimbap
Yankee Pot Roast
Seared Swordfish with Herb Butter
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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Sole Piccata
Plantain Gnocchi with Short Rib Ragù
Creamy Langoustine Soup (Humarsúpa)
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SAVEUR EDITORS
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
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