Crispy Pork Belly with Persimmons

Crispy Pork Belly with Persimmons

Crispy Pork Belly with Persimmons
Lovely persimmons aren't just for salads and desserts. We also like to cook them in savory dishes, including this crispy pork belly simmered with miso, honey, and sake. Get the recipe for Crispy Pork Belly with Persimmons »Andre Baranowski

Lovely persimmons aren't just for salads and desserts. We also like to cook them in savory dishes, including this crispy pork belly simmered with miso, honey, and sake, from chef Craig Koketsu (Quality Meats and Park Avenue, NYC). Look for Fuyu persimmons, which are less astringent than other varieties.