Dinner or Main Course

    Smoked Goose and Foie Gras Gumbo

    Smoked Goose and Foie Gras Gumbo

    Fried Chicken and Andouille Gumbo

    Fried Chicken and Andouille Gumbo

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

    Menu: A Summer Market Dinner

    Menu: A Summer Market Dinner

    Commander's Palace Shrimp & Tasso Henican

    Commander’s Palace Shrimp & Tasso Henican

    Brown Butter Lobster Roll

    Brown Butter Lobster Roll

    Chettinad Pepper Chicken (Koli Milagu Masala)

    Chettinad Pepper Chicken (Koli Milagu Masala)

    Malika Masoor Dal (Red Lentils with Green Mango)

    Malika Masoor Dal (Red Lentils with Green Mango)

    Malabar Fish Fry

    Malabar Fish Fry

    Pizza-Style Flank Steak

    Matambre a la Pizza (Pizza-Style Flank Steak)

    Lobster Risotto

    Lobster Risotto

    Menu: A 1994 Dinner Party

    Menu: A 1994 Dinner Party

    Rajasthani White Chicken Curry (Safed Maans)

    Safed Maans (Rajasthani White Chicken Curry)

    By SAVEUR EDITORS
    Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

    Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

    Pork Belly with Fermented Bamboo

    Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

    Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

    Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)

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