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Dinner or Main Course
Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)
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Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
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Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)
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Triple Garlic Linguine
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Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)
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Menu: A Lebanese Harvest Dinner
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Spiced Honey-Glazed Spiral Ham
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Bouchon Roast Turkey
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Bubble and Squeak
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Four-Cheese Macaroni and Cheese
By
SAVEUR Editors
General Tso’s Chicken
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Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
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Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
Fouad Kassab
Dinner in Kashmir
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Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)
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Kombu and Squid Steamed Rice
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