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Dinner or Main Course
Smoked Duck Gumbo
Stuffed Quail Gumbo
Oxtail Gumbo
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
Eggs Baked With Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Menu: A Summer Market Dinner
Commander’s Palace Shrimp & Tasso Henican
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Brown Butter Lobster Roll
Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils With Green Mango)
Malabar Fish Fry
Matambre a la Pizza (Pizza-Style Flank Steak)
Lobster Risotto
Menu: A 1994 Dinner Party
Safed Maans (Rajasthani White Chicken Curry)
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