Triple Garlic Linguine

Triple Garlic Linguine

Triple Garlic Linguine
The pasta for this potent and luxurious dish is cooked in chile-spiked chicken stock and bolstered by three preparations of garlic: roasted, fried, and sauteed.Romulo Yanes

One of mankind's oldest crops, garlic is also one of its most versatile. One of our favorite ways to showcase it is in this potent and luxurious pasta dish, which is bolstered by three preparations of the allium. The pasta is cooked in a chile-spiked chicken stock with garlic oil and minced, sautéed garlic; tossed with sweet, roasted garlic cloves; and finally, topped with crispy fried garlic chips. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.