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Dinner or Main Course
A Day of Cooking: Evening Recipes
Jujeh Kebab (Spiced Chicken and Tomato Kebabs)
Nashville Hot Chicken
Grilled Chicken With Ginger (Poulet Grillé au Gingembre)
Lamb Burger
Pan-Seared Cod With Spring Vegetables
Sallad på Puylinser (Puy Lentil Salad)
Bourbon-Roasted Lobster
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Nori Maki (Nori Rolls With Japanese Omelette, Shiitake Mushroom, and Halibut)
Fried Ham and Ricotta Calzones
A Special Mother’s Day Dinner Menu
By
SAVEUR EDITORS
Chicken With Puebla-Style Mole Sauce (Pollo en Mole Poblano)
Wang Choy Chow Sau (Braised Pork Belly)
Tarako Spaghetti
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Tagliatelle Bolognese
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