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Dinner or Main Course
Grilled Chicken with Ginger (Poulet Grillé au Gingembre)
Lamb Burger
Pan-Seared Cod with Spring Vegetables
Sallad på Puylinser (Puy Lentil Salad)
Bourbon-Roasted Lobster
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Fried Ham and Ricotta Calzones
A Special Mother’s Day Dinner Menu
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Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)
Wang Choy Chow Sau (Braised Pork Belly)
Tarako Spaghetti
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Tagliatelle Bolognese
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Midnight Spaghetti (Spaghettata di Mezzanotte)
El Coyote’s Cheese Enchiladas
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