Stir-Fried Rice Noodles (Char Kuey Teow)

Char Kuey Teow (Stir-Fried Rice Noodles)

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »Todd Coleman

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. This recipe first appeared in our October 2011 issue along with Jayanthi Daniel's article Hungry City.