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Dinner or Main Course
Figaretti’s ‘Godfather II’ Linguine
Menu: A Spring Salmon Dinner
Greek Salad (Horiatiki)
Seyal Murgh (Sindhi Chicken and Onions)
Pohp Batalu Jo Pulao (Spiced Rice With Dates & Fried Potatoes)
Dharan Ji Kadhi (Chickpea-flour Dumplings in Spiced Tomato Sauce)
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
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SAVEUR EDITORS
Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
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Neapolitan Pizza Dough
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SAVEUR EDITORS
Chreime (Spicy Tunisian Fish Stew)
Charred Eggplant With Chile Sauce & Tahini
Pizza Rachetta (Racket-Shaped Pizza With Mushrooms and Tomatoes)
Pizza Pistacchio e Mortadella (Pistachio and Mortadella Pizza)
Pizza Montanara Starita (Fried Pizza With Marinara Sauce)
Menu: A Classic New Orleans Dinner
Pasta With Grilled Artichokes
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