Curried Mussels

Curried Mussels

Curried Mussels

Curried MusselsTodd Coleman

Curry powder and cilantro add zest to classic white wine-steamed mussels in this recipe adapted from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (Ten Speed Press, 2011). This recipe first appeared in the 2012 SAVEUR 100, with the article New Fish Cookbooks.