Dinner or Main Course

    Vietnamese-Style Steak

    Vietnamese-Style Steak

    Hong Shao Rou (Red-Cooked Pork Belly)

    Hong Shao Rou (Red-Cooked Pork Belly)

    Lobster mac and cheese

    Lobster Macaroni and Cheese

    By SAVEUR EDITORS
    Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

    Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

    Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

    Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

    Artisanal Macaroni and Cheese

    Baked Macaroni and Cheese With Parmesan Bread Crumbs

    By SAVEUR EDITORS
    Ginger Crab (Mkamba Wa Tangawizi)

    Ginger Crab (Mkamba Wa Tangawizi)

    Burmese Chile Chicken

    Burmese Chile Chicken

    Greek salad

    Xoriatiki Salata (Country-Style Greek Salad)

    Grilled Leg of Lamb

    Grilled Leg of Lamb

    Huevos Rancheros

    Huevos Rancheros

    Shrimp Ravioli with Spinach and Ginger

    Shrimp Ravioli With Spinach and Ginger

    Moroccan Chicken With Carrot Puree

    Moroccan Chicken With Carrot Purée

    Browned Butter Collard Greens

    Northern Fried Chicken

    Cod Cakes

    Cod Cakes

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