Bacon-Wrapped Bluefish

Bacon-Wrapped Bluefish

Fatty bluefish and smoky bacon make a perfect pair. To adapt this recipe to the campfire, sear the wrapped filets in a well-seasoned cast-iron skillet set over moderate flames.Todd Coleman

Fatty bluefish takes well to roasting and grilling.

Pairing Note: Try a fresh and acidic white, like the Doña Paula Estate Torrontes 2009 ($14).