Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)

Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin. Anaheim or New Mexico are the varieties of chile available in the United States that are most similar to the thin-skinned sweet green chiles found in Beijing's markets.