Sid’s Onion Burger

Sid’s Onion Burger

Sid’s Onion Burger

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.Penny De Los Santos

For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. The recipe comes from Sid's Diner, a restaurant in El Reno, Oklahoma, and was featured in our special Burger issue (August/September 2009).

Pairing Note This burger benefits from a dark, sweet beer, like St. Peter's Old-Style Porter ($38 for 12 bottles), from a brewery in Suffolk, England. —Ania Zawieja