Mexican

    Raspado de Mango (Mango Ice)

    Mango Ice (Raspado de Mango)

    Cheese Enchiladas

    El Coyote’s Cheese Enchiladas

    Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

    Chicken Stuffed With Manchego, Mushrooms, and Spinach (Pollo Relleno)

    Nopales (Cactus) and Tomatillo Stew (Sopa de Nopal)

    Sopa de Nopal (Nopales and Tomatillo Stew)

    Kay 'n Dave's Huevos Rancheros

    Kay ‘n Dave’s Huevos Rancheros

    El Coyote Enchiladas Suizas

    El Coyote Enchiladas Suizas

    Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

    Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

    Oxtail and Guajillo Chile Stew (Caldo de Res)

    Oxtail and Guajillo Chile Stew (Caldo de Res)

    Sauteed Potatoes and Chiles (Papas con Rajas)

    Papas con Rajas (Sautéed Potatoes and Chiles)

    Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

    Huarache con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

    Tomatillo and Roasted Green Chile Ketchup

    Tomatillo and Roasted Green Chile Ketchup

    Squash Blossom Sauté (Guiso de Flor de Calabaza)

    Guiso de Flor de Calabaza (Squash Blossom Sauté)

    Fish Tacos with Roasted Tomato Salsa

    Fish Tacos With Roasted Tomato Salsa

    Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)

    Tomatillo Salsa With Avocado and Queso Fresco (Salsa de Albañil )

    Chilaquiles

    Salsa-Simmered Tortillas (Chilaquiles)

    Diablo Blanco

    Diablo Blanco

    By SAVEUR EDITORS

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