Moroccan Charmoula
Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood and addictive enough to eat with a spoon. Get the recipe for Moroccan Charmoula ». Marcus Nilsson
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Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood.

Yield: makes 1 Cup

Ingredients

  • 1 12 cups chopped cilantro
  • 1 12 cups chopped parsley
  • 2 tbsp. toasted and ground cumin seeds
  • 2 cloves garlic
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 34 cup extra-virgin olive oil

Instructions

  1. Pulse cilantro, parsley, cumin seeds, garlic, salt, and pepper in a food processor until combined; transfer to a bowl and stir in olive oil.

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