Charmoula

Moroccan Charmoula
Moroccan Charmoula
Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood and addictive enough to eat with a spoon.Marcus Nilsson

Vibrant, verdant, and refreshing, this Moroccan condiment is an exceptional marinade for most meat and seafood.

Moroccan Charmoula
Cilantro, parsley, cumin, and olive oil come together in this Moroccan condiment.
Yield: makes 1 Cup

Ingredients

  • 1 12 cups chopped cilantro
  • 1 12 cups chopped parsley
  • 2 tbsp. toasted and ground cumin seeds
  • 2 cloves garlic
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 34 cup extra-virgin olive oil

Instructions

  1. Pulse cilantro, parsley, cumin seeds, garlic, salt, and pepper in a food processor until combined; transfer to a bowl and stir in olive oil.