North American

Ménage à Quatre Cocktail

Ménage à Quatre Cocktail

By DAVID LEBOVITZ
New England-Style Baked Beans

New England-Style Baked Beans

By GABRIELLA GERSHENSON
Coffee-Crusted Beef Tenderloin

Coffee-Crusted Beef Tenderloin

By ROBERT DEL GRANDE
Standing Rib Roast With Black Currant Port Glaze

Standing Rib Roast With Black Currant Port Glaze

By KELLIE EVANS
Louisiana Potato Salad

Louisiana Potato Salad

By GINA LEFORT
Chicken and Oyster Gumbo

Chicken and Oyster Gumbo

By DOMINICK LEE
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By DOMINICK LEE
Creole 75

Creole 75

By DOMINICK LEE
Ketchup aux Fruits

Ketchup aux Fruits

By CHANTAL MARTINEAU
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By JOSÉE MARTINEAU
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By THE TURK’S INN
Bloody Martini

Bloody Martini

By GARY REGAN
Red Pea and Collard Fritters With Smoky Tomato Jam

Red Pea and Collard Fritters With Smoky Tomato Jam

By RHONDA MITCHELL
Brisket Elote

Brisket Elote

By CHRIS MAGALLANES AND ERNEST MORALES

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