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Pumpkin Pie Spice
By
FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
Hot Onion ‘Soufflé’ Dip
By
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Rhode Island Stuffies
By
KAT CRADDOCK
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
Celery Gimlet
By
SARAH BRAY
Succotash
By
SHEILA LUKINS
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How to Make Creamy Grits
By
SAVEUR EDITORS
Sesame-Cheddar Wafers
By
ELLEN FORT
Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Custardy French Toast
By
MEGAN HEINE
Tom Roach’s Heavenly Angel Food Cake
By
TOM ROACH
Raspberry Blondies with Chocolate and Almonds
By
BENJAMIN KEMPER
Two Pea Stir-Fry with Greens
By
KAT CRADDOCK
Blueberry Sauce
By
EMILY LUCHETII
Blueberry Pie Milkshake
By
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Strawberries with Wine
By
JOSÉ ANDRÉS
Strawberry Jam
By
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Lowcountry Brown Oyster Stew
By
AMETHYST GANAWAY
White Russian
By
SAVEUR EDITORS
Pimento Cheese
By
BRANDON MARTINEZ
Fany Gerson’s Horchata Paletas
By
FANY GERSON
Danny Bowien’s Breakfast Pho
By
DANNY BOWIEN
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