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Old Fashioned Cocktail

Old Fashioned Cocktail

By SHANNON MUSTIPHER
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

By BENJAMIN KEMPER
Michelada

Michelada

By SAVEUR EDITORS
Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

By DAVID TANIS
Jess Damuck’s Caesar Salad Pizza

Jess Damuck’s Caesar Salad Pizza

By JESS DAMUCK
Summer Salmon with Blackberry-Wine Sauce

Summer Salmon with Blackberry-Wine Sauce

By LEAH KOENIG
Peach Ice Cream Recipe

Peach Ice Cream Recipe

By SAVEUR EDITORS
Smokerless Smoked Chicken with Barbecue Sauce

Smokerless Smoked Chicken with Barbecue Sauce

By EITAN BERNATH
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Watermelon Agua Fresca

Watermelon Agua Fresca

By FATIMA KHAWAJA
Gin-Campari Sour

Gin-Campari Sour

By CAREY JONES AND JOHN MCCARTHY
The Best Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Kwame Onwuachi’s Peel-and-Eat Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
Peach Cobbler

Peach Cobbler

By SAVEUR EDITORS
Oven-Roasted Whole Fish with Tomatoes and Fennel

Oven-Roasted Whole Fish with Tomatoes and Fennel

By KAT CRADDOCK
The New Price to Be a Restaurant Regular? An NFT

The New Price to Be a Restaurant Regular? An NFT

By ELLA QUITTNER
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK
Green Beans Almondine

Green Beans Almondine

By SHANE MITCHELL
Sweet Tea

Sweet Tea

By JAY BOB GRELEN
Corpse Reviver No. 2

Corpse Reviver No. 2

By HARRY CRADDOCK
Two Pea Stir-Fry with Greens

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
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