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Rhubarb-Ginger Crumble
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SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
Texas-Style Coq au Vin
Apple Cobbler
Beets with their Greens with Aioli
Ancho Barbecue Sauce
Sea Scallops with Belgian Endive and Cherry Tomatoes
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Lobster à la Nage
Grillades with Cremini Grits
Sour Cherry Cobbler
Shrimp Burgers
Pernod Flan
Zucchini Fritters
String Bean and Mint Salad
Puréed Sweet Potato Soup
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