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Menu: A French Picnic for Early Summer
By
ANNA STOCKWELL
Kentucky Dip
Georgia Barbecue Sauce
Texas Mopping Sauce
Strawberry Cake
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Memphis-Style Wet Sauce
Burnt Ends
Tuffy Stone’s Competition Ribs
Barbecued Pork Loin
Carolina Gold Sauce
Chicago-Style Rib Tips
Barbecued Beef Brisket
Bourbon Barbecue Sauce
Brett Schreyer’s Competition Pulled Pork
Texas-Style Beef Ribs
Snake Eyes Cocktail
Bloody Caesar
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