Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions

Grilled Snapper with Habanero and Scallions

Chile heat brings out the sweetness of whole red snapper in this Jamaican recipe.Helen Rosner

The chile heat brings out the sweetness of whole red snapper in this Jamaican recipe; a burst of freshly squeezed pineapple juice adds another bright note. Grilling fish on a plancha or cast-iron griddle prevents it from falling apart. This recipe first appeared in our June/July 2013 issue with Shane Mitchell's article Fire and Water.